We operate a mid-sized theme park. We
have had to include free parking, free drinks and other benefits to our season
passes, but our in-park spending is still down. What can we do?
Thanks,
Roland
Dear Roland:
Your question about how to improve in-park spending is
certainly germane to today’s leisure business.
When we look at park revenues, we see that they typically come in this
manner: 50% from admissions and 50% from
in-park spending. As our industry
matures, we have seen definite swings in our per capita spending. We have seen season pass sales all but
eliminate the a la carte, or full price ticket.
When you examine Six Flags and Cedar Fair, it is fair to estimate that
approximately 40% to 50% of their annual attendance comes from season passes –
unimaginable 20 years ago.
Our admission ticket sales are divided into multiple
categories, including a la carte, promotions, group sales, good-any-day (GADs),
and special events. As I stated, the
season pass category has seen the largest growth, primarily due to premium
additions and selling, as you stated, free parking, “bring a friend” days, and
“buy early” promos. Also making an
impact are the programs that allow purchasers to “make payments”. Parks have
started to sell large quantities and sell them early. The reason is to lock the season pass holder
in early and to get the cash on cash usage.
These are just a few of the approaches that operators are taking to
increase season pass sales.
Now, we have seen programs such as “free soft drinks” (as much as you want) have huge impacts on park attendance. Holiday World in Santa Claus, Indiana introduced this concept a few years ago to remarkable results. What else they did – if memory serves me correctly – was to also increase the front gate admission by two or three dollars. People loved the idea and did not flinch at the price increase, which was an increase larger than normal. But, hey, people got something free – something that was to them a real bargain. It worked well there and at other parks who appropriately adopted the concept and also raised prices. Remember, Roland, “to accept the dilution you have to increase the volume.”
The Holiday World free drink program gave away a very
lucrative high profit item, but more than made it up at the front gate where the
majority of the increase fell directly to the bottom line.

The other major program larger parks are adopting is evening
programs. These programs keep the guests
in the park longer. Longer stays promote
particularly more and higher food and beverage per capitas. So, anything you can add to your park to extend
the visit will have a positive impact on your in-park per capita spending
levels.
I suggest that you and your management team review these
programs annually to determine what is best for your park. Price increases alone can turn off the
public, so any in-park price escalations need to be tied to a “price / value”
plan that makes sound product economics.
Roland, good luck. If
we can ever assist, please do not hesitate to call us.